Simple Recipes for the Work at Home Mom

Crepes from Flappy JacksOne of the many benefits of working at home is that it allows me to more easily prepare my family meals.  After all, if I want a broth to simmer all day, I can do that since I’m home.  I think many of us can agree we want our families to eat healthy, yummy food.  I admit, I don’t cook seven days a week.  I like to enjoy a nice meal out a couple of times per week and even order pizza once in a while.

We had a nice, three day weekend free from golf tournaments.  So, we tried a fairly new breakfast place around the corner called Flappy Jack’s Pancake House and really enjoyed it!  With our normally busy golf schedule, a breakfast out is a rare treat for us.

Now, when I married I was armed with an almost non-existent list of recipes to make my new husband for dinner.  Over the years, I’ve figured out some of my favorites.  I’m not a chef, so the simpler the better.  Here’s one you may enjoy:

House Special Seafood 

House Special Seafood Ingredients:

  • 1 Package of of Mixed Seafood
  • (Peeled Shrimp, Clams, etc. I like Costco’s frozen pack)
  • 1 Cup Flour
  • 5 pieces of garlic (crushed & chopped)
  • 2 green onions (chopped)
  • 2 tsp sugar, 1 tsp salt, 1 tsp pepper
  • 3 tbsp oyster flavored sauce, 3 tbsp sweet chili sauce

Coat seafood with flour and deep fry.  Remove from oil.  In a wok, add 2 tsp oil, garlic and sugar.  Warm until the garlic is a little brown.  Lower the heat and add the cooked seafood,  salt, pepper, oyster flavored sauce, stir quickly.  Add the green onions, stir and remove from heat.  Enjoy with steamed rice.

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About Sinnary

Sinnary Sam is a marketing professional specializing in Prospect Marketing Events. She works from home part time and manages her four daughters' busy school and sports schedules.

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